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The colorful display of fresh produce and delicious treats is something students may look forward to each Friday, but winter weather means saying goodbye to the State College Farmer's Market for the season.
Ghosts, ghouls, goblins and girls in skimpy outfits will roam the streets of State College this weekend. The question is what kind of sugary goodness will provide fuel for their Halloween adventures?
Presidential Recipes -- Courtesy of abcnews.com and Good Morning America
Steve Musco sat where he could see everybody.
Every morning, Allshine Chen wakes up with two thoughts in mind: Facebook and free food.
With his tattered Penn State baseball cap and scruffy facial hair, he looks like another undergraduate.
Whether it's a Creamery craving or a tantalizing Thai dinner, Penn State offers a plethora of eating options. With a few clicks of a mouse, students can discover what's hot and what's not in the restaurant scene -- straight from the mouths of their peers.
The interior of IP looks much like any other college pizza place.
Amid chants about flying Eagles, the Liberty Bell and mouth-watering cheesesteaks, Philadelphia has another trademark -- soft pretzels. Now, State College is serving up a taste of the Philly tradition with two soft pretzel shops downtown.
For some, Saturday is a day of rest at the end of a long workweek. For many Penn State football fans, Saturday means rising early, eating, drinking and getting pumped up. Seven Saturdays a year, a massive amount of land is converted into tailgating heaven for game-goers and those craving a tasty treat from the grill. Here are some tips for a top-notch tailgate.
It's a little after 8:30 on a Friday night in Green Bowl, 131 W. Beaver Ave., and the sound of the radio can be faintly heard over the conversation of diners and the sizzle of the flat-top grill.
Sundown on April 19 marks the beginning of a new, eight-day diet for practicing members of the Jewish faith.
Look around. New flowers are in bloom, and new fashions are waiting to be discovered. Most importantly, though, there are new icy treats to taste.
The sounds of Bollywood music and the smell of curry will excite diners Saturday night at "A Taste of India," an event filled with Indian culture and food that will benefit India's less fortunate.
In the 1st century B.C., the rabbi Hillel the Elder put a mixture of chopped nuts, spices, apples and wine between two pieces of matzo, creating the first recorded sandwich.
With a little bit of a New York City vibe and a whole lot of Thailand taste, Cozy Thai Bistro, 454 E. College Ave., is serving up Thai food as authentic as it comes.
We've all heard of a person being green with envy, but how about green with lust?
The way to a man's heart is through his stomach, and the way to a woman's may be through a classy and romantic meal -- and flowers, chocolate, money and maybe being sensitive. But if having all of that sounds too difficult, a classy and romantic meal should suffice.
We've all been there or have helped a friend through it with a bit of money.
It may be common knowledge that red wines should be paired with red meat and white wines go hand in hand with fish, but the art of coupling off wines and chocolate is more obscure. A seminar about pairing the two delicacies is just one part of ClearWater Conservancy's annual "For the Love of Art and Chocolate" party, which takes place from 7 to 10 p.m. Friday at the Penn Stater Conference Center Hotel, 215 Innovation Blvd.
